Main Ref. |
Oku, T., A. Sugawara, M. Choudhury, M. Komatsu, S. Yamada and S. Ando, 2009. Lipid and fatty acid compositions differntiate between wild and cultured Japanese eel (Anguilla japonica). Food Chemistry 115(2):436-440. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.0 |
- |
3 |